kale chips
Recipe inspired by Vanessa
Ingredients
Method
Ingredients
- 1 bunch of Kale
- Sea salt
- Pepper
- Coconut oil
Method
- Wash and dry kale
- Remove the stalks
- Tear kale into chip sized pieces and place in plastic bag or zip lock bag
- Add salt, pepper and coconut oil into the bag.
- Seal the bag and shake until kale is coated
- Spread kale on a baking tray and bake at 160 degrees Celsius for 7-8 minutes
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