Salmon Patties
I have to be honest, these are not a favourite with everyone in my house although me and my 2 year old daughter love them. I keep making them every so often to try and convince the others.
Try them and tell me what you think.
Makes about 20 small patties
Ingredients
- 1 large sweet potato
- 415g tinned salmon, drained
- 3 Tbs diced fresh coriander
- 2 Tbs sweet soy sauce (ketup manis)
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 - 3/4 cup extra breadcrumbs
- 2-4 teaspoons oil
Dipping sauce:
- 3/4 cup Greek yogurt
- 2 teaspoons sweet chili sauce
Method
Try them and tell me what you think.
Makes about 20 small patties
Ingredients
- 1 large sweet potato
- 415g tinned salmon, drained
- 3 Tbs diced fresh coriander
- 2 Tbs sweet soy sauce (ketup manis)
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 - 3/4 cup extra breadcrumbs
- 2-4 teaspoons oil
Dipping sauce:
- 3/4 cup Greek yogurt
- 2 teaspoons sweet chili sauce
Method
- Peel and chop sweet potatoes. Steam until soft.
- Mash sweet potato and allow to cool
- Combine sweet potato, salmon, coriander, sweet soy, egg and 1/2 cup breadcrumbs
- Roll into patties and roll in extra breadcrumbs
- Heat 2 teaspoons of oil in pan on medium heat
- Fry patties for 4-5 minutes each side until golden brown
- Repeat with remaining oil and patties
- Serve with dipping sauce. To make dipping sauce: combine yogurt and sweet chili sauce
Note: You can make homemade breadcrumbs by toasting bread. Place toasted bread in food processor and blitz until fine bread crumbs. 1 slice of toast makes about 1/2 cup breadcrumbs
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